Balsamic vinegar, the well-known Italian "Aceto Balsamico di Modena", is a condiment originating from Italy. This original traditional product has been made in the Italian regions Modena and Reggio Emilia since the Middle Ages.

The name "Aceto Balsamico Tradizionale di Modena" and "Aceto Balsamico Tradizionale di Reggio Emilia" is a protected name and can only be used from certified producers situated in the region Reggio Emilia and neighboring Modena.

Traditional balsamic vinegar is highly appreciated and valued by gourmet food lovers all around the world.