Olive oil is a typical Mediterranean product. There are many different olive varieties or cultivars from Nothern to Southern Italy. The fine olive oil from the varieties varies in flavour and stability.

Balsamic vinegar, the well-known Italian aceto balsamico, is a condiment originating from Italy. This original traditional product has been made in the Italian regions Modena and Reggio Emilia since the Middle Ages. It is highly appreciated and valued by gourmet food lovers all around the world.