The singular term "Antipasto" means "before the meal" and is the traditional first course of a formal Italian meal.

At home it is often a delicious snack between meals. The typical antipasti consist of cured meats, various cheeses, spreads, toasted breads with olive oil and marinated vegetables like olives, roasted garlics, pepperoncinis, mushrooms, anchovies, artichoke hearts or bell peppers.